5 Tips Pre-Sell Engagement Page
5 Tips To Improve Your Cooking!
KUTT's tips for Cooking
1. Use Flavorful Cooking Liquids.
Water doesn't taste like anything. So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food. Consider using stock, broth or wine instead of water.
Water doesn't taste like anything. So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food. Consider using stock, broth or wine instead of water.
2. Make It Tangy
When a dish seems to be lacking something and you've already seasoned it with salt, sometimes what's missing is acid. Often just a squeeze of
lemon juice
is all you'll need.
3. Butter It Up
Besides salt, butter is probably the single most irreplaceable ingredient in all the culinary arts. Nothing compares to the sublime, creamy flavor and mouth feel of pure butter. And if you think improving your cooking has to mean compromising your health, think again.
Besides salt, butter is probably the single most irreplaceable ingredient in all the culinary arts. Nothing compares to the sublime, creamy flavor and mouth feel of pure butter. And if you think improving your cooking has to mean compromising your health, think again.
4. Use Contrasting Textures
Imagine biting into a piece of perfectly roasted chicken. The outer skin is deliciously crispy while the meat itself is tender and juicy. The contrast of crispy skin and tender meat are a big part of what makes eating roasted chicken so much fun.
Imagine biting into a piece of perfectly roasted chicken. The outer skin is deliciously crispy while the meat itself is tender and juicy. The contrast of crispy skin and tender meat are a big part of what makes eating roasted chicken so much fun.
5. Season Boldly
When we speak of "seasoning," we're usually talking about salt. It's the main seasoning agent in the culinary arts and something many beginning cooks don't use enough of.
When we speak of "seasoning," we're usually talking about salt. It's the main seasoning agent in the culinary arts and something many beginning cooks don't use enough of.
Don't be afraid to salt aggressively. And by the way, that means Kosher salt, not ordinary table salt. Before grilling meats and roasting poultry, sprinkle with the Kosher salt and see what a difference it makes.
But don't stop there. When cooking pasta, be sure to salt the pasta water before heating it. Use about a handful of Kosher salt for each six quarts of water — depending on the size of your hands. The same goes for the water you use to boil potatoes for mashed potatoes. The water should taste salty — almost like sea water.
CUT LIKE A MASTERCHEF - All Rounder KUTT Chef Knife - The professional chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. Just like your hand's extension. We don't give you any culinary instruction, just the right tools to find it alone. Sharpen your horizon. Eat well, Kutt well!
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What people are saying about us...
I bought this as a gift for a talented young man I've helped along this past year. I've been in the industry over 20 years and know my culinary equipment very well. This knife blew me away, lightweight, comfortable, razor sharp, and durable. I give it 10 stars and a very honerable spot among the top 3 knives I've ever used. Thank you Amazon for carrying such a fantastic product, and thank you KUTT you now come highly recommended and you have earned my respect, and will stand behind your products 💯......
Robin
I am a knife person....i mostly buy higher quality knives..mostly pocket and hunting. i have just started to up my kitchen knife set. This knife from Kutt is very nice...feels great and is of good quality.
Linda
This set of knives looks and performs so far very well. The packaging was elegant and practical and the knives very sharp. If they also hold up for a long time, as they seem they would by what seems to be very high quality construction, this should be a purchase for a lifetime. I think these a great for upgrading some of your kitchen knives with two essentials in any kitchen. Also, these will make a great gift!
Roman
My son bought these knives for me as a Christmas present (after a lot of hint dropping) and I could not be happier. I am always eager to cook a meal that involves a lot of slicing and dicing now. These knives make it so easy, fast and fun, even though I have stabbed myself twice with just a lite bump. Love my KUTT knives.
Zamora